Sergio Herman: Fucking Perfect 2015

Audiences have grown accustomed to seeing highly acclaimed chefs at work in their kitchens, barking orders at their underlings while working long into the night to bring delicious, innovative dishes to appreciative and critical diners alike. But what happens when it all gets too much? Sergio Herman inherited his father's seafood restaurant Oud Sluis in 1990, and for 25 years slaved away, earning it 3 Michelin Stars in the process. But Willemiek Kluijfhout captures the moment he decides to quit, to close down his legacy and spend more time with his wife and children. Sergio has run himself into the ground, but it's not long before the desire to create returns and he embarks on a new culinary adventure.